Light Red Kidney Beans

Dried shelled light red kidney beans (Phaseolus vulgaris) imported for consumption between May 1 and August 31. These beans are typically used in soups, stews, and chili recipes after rehydration and cooking. Classified under HTS 0713.33.2050 due to their light red color, specific seasonal entry period, and status as dried leguminous vegetables.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.33.20Same rate: 35%

If entered September 1 to April 30

Same light red kidney beans but outside the May-August consumption period shift to the non-seasonal tariff line.

0713.32.10.00Same rate: 35%

If small red (adzuki) variety

Color and size distinguish adzuki beans (Vigna angularis), classified separately from light red Phaseolus vulgaris kidney beans.

0713.10.20.00Same rate: 35%

If skinned or split

Processing beyond simple shelling, like splitting into dals, moves to peas (Pisum sativum) or equivalent processed bean category.

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Import Tips & Compliance

Verify entry date falls within May 1 to August 31 to qualify for this tariff line; otherwise, use 0713.33.2010

Obtain phytosanitary certificate confirming freedom from pests like bruchid beetles, common in legume imports

Include FDA Prior Notice and ensure beans meet moisture content under 14% to avoid reclassification as provisionally preserved