Certified Organic Kabuli Chickpeas

Dried, shelled Kabuli chickpeas, also known as garbanzos, certified organic under USDA standards, with light-colored, large seeds typically used in hummus and salads. They fall under HTS 0713.20.20.15 as dried leguminous vegetables, shelled, certified organic chickpeas that are not further processed beyond drying and shelling. These are whole, not skinned or split, suitable for cooking after rehydration.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.20.10.00Same rate: 35%

If not certified organic

Non-organic dried chickpeas fall under the general 'other' subheading without organic certification requirements.

0713.10.20.00Same rate: 35%

If skinned or split (e.g., chana dal)

Skinned or split chickpeas are classified separately from whole 'other' chickpeas in the HTS hierarchy.

0904Lower: 10% vs 35%

If dried, crushed, or ground into flour

Chapter note excludes ground leguminous vegetables like chickpea flour from Chapter 07, moving to Chapter 09 for spices and flours.

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Import Tips & Compliance

Provide USDA or equivalent organic certification documentation to qualify for this certified organic subheading; verify compliance with General Statistical Note 6

Ensure the chickpeas are shelled but not skinned or split to match 'other' category; include phytosanitary certificates for agricultural imports