Certified Organic Kabuli Chickpeas from Mexico
Dried, shelled Kabuli chickpeas, also known as garbanzos, certified organic under USDA standards, with light-colored, large seeds typically used in hummus and salads. They fall under HTS 0713.20.20.15 as dried leguminous vegetables, shelled, certified organic chickpeas that are not further processed beyond drying and shelling. These are whole, not skinned or split, suitable for cooking after rehydration.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide USDA or equivalent organic certification documentation to qualify for this certified organic subheading; verify compliance with General Statistical Note 6
• Ensure the chickpeas are shelled but not skinned or split to match 'other' category; include phytosanitary certificates for agricultural imports