Dried Green Split Peas

Dried green peas (Pisum sativum) that have been shelled, skinned, and split, used primarily for soups and stews. They fall under HTS 0713.10.40.20 as dried, shelled leguminous vegetables described as green peas, distinguished by their color and processing state.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10.20.00Same rate: 35%

If not skinned or split, whole dried peas

Whole, unsplit green peas are classified separately under the prior subheading for unprocessed forms.

0712.90.30.00Same rate: 35%

If frozen rather than dried

Frozen peas, even shelled green varieties, move to Chapter 07 heading 0712 for provisionally preserved vegetables.

1101.00.00Same rate: 35%

If further milled into pea flour

Milling dried peas into flour changes classification to Chapter 11 for cereal flours and similar vegetable products.

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Import Tips & Compliance

Verify peas are fully dried (moisture <14%) and shelled to qualify; provide lab certificates if requested

Declare exact variety as green peas (Pisum sativum); mislabeling as yellow can shift to other subheadings

Watch for quotas on dried peas; obtain import licenses early to avoid delays