Dried Green Marrowfat Peas
Large-seeded dried green marrowfat peas, shelled and split, ideal for mushy peas dishes. Under HTS 0713.10.40.20 as other green peas not specified elsewhere.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If yellow marrowfat variety
Yellow versions classify under the yellow peas subheading based on color.
If canned after drying and cooking
Cooked and preserved peas shift to Chapter 20 preparations.
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Import Tips & Compliance
• Provide processing records showing drying method to distinguish from fresh
• Avoid mixing with lentils, which have separate 0713.40 subheadings
• Check for country-specific quotas, e.g
• Canadian pea imports
Related Products under HTS 0713.10.40.20
Dried Green Split Peas
Dried green peas (Pisum sativum) that have been shelled, skinned, and split, used primarily for soups and stews. They fall under HTS 0713.10.40.20 as dried, shelled leguminous vegetables described as green peas, distinguished by their color and processing state.
Organic Dried Green Peas
Certified organic dried green peas, shelled and ready for cooking, retaining their green hue post-drying. Classified under HTS 0713.10.40.20 as green peas per statistical notes on certified organic standards.
Dried Green Garden Peas
Shelled dried green garden peas (Pisum sativum), a common variety for home cooking, skinned but not split. Fits HTS 0713.10.40.20 as other green peas beyond specific pea types.
Dried Snow Peas (Flattened Green)
Dried shelled snow peas with a flattened green pod appearance, classified as green peas under Pisum sativum varieties. Meets HTS 0713.10.40.20 for other dried green peas.
Bulk Dried Green Peas for Soup
Unsplit dried green peas sold in bulk for commercial soup production, shelled only. HTS 0713.10.40.20 applies to these green pea forms.