Dried Garlic Powder

Dried garlic powder is made by dehydrating and finely grinding garlic cloves into a fine powder, commonly used as a seasoning. It is classified under HTS 0712.90.4040 for dried garlic in powder form, not further prepared beyond drying and grinding. This ensures it remains a basic dried vegetable product.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China29.8%+35.0%64.8%
🇲🇽Mexico29.8%+10.0%39.8%
🇨🇦Canada29.8%+10.0%39.8%
🇩🇪Germany29.8%+10.0%39.8%
🇯🇵Japan29.8%+10.0%39.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99.40.00Lower: 10.9% vs 64.8%

If marketed as a spice or finely ground beyond vegetable powder standards

Chapter notes exclude crushed/ground garlic from Chapter 7, placing it in heading 0910 for spices.

2103.90.90Lower: 23.9% vs 64.8%

If mixed with salt or other seasonings

Sauced or mixed preparations of garlic are classified as sauces and preparations under 2103.

0712.90Same rate: 64.8%

If blended with other dried vegetables like onions

Mixtures of dried vegetables fall under the 'mixtures' subheading rather than single vegetable garlic.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Test for purity to exclude additives; any blending with herbs shifts to mixtures under 0712.90.9020

Declare particle size and drying method in documentation to distinguish from spice powders in Chapter 9

Comply with FDA prior notice requirements for dried vegetables entering the US food supply chain