Organic Garlic Powder
Certified organic garlic ground into fine powder from dried bulbs, suitable for health-conscious cooking. Falls under HTS 0712.90.4020 as pure dried garlic powder, meeting organic standards per General Statistical Note 6.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic and further processed like toasted
Organic spice preparations beyond simple drying shift to Chapter 9 subheadings for flavored powders.
If packed in vinegar or oil
Garlic powder preserved in liquids becomes a vegetable preparation under Chapter 20.
If not certified organic
Non-organic garlic powder uses a different statistical suffix within the same garlic powder heading.
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Import Tips & Compliance
• Include USDA organic certification and ensure no prohibited pesticides per statistical notes for organic imports
• Test for heavy metals and microbial contamination, common issues with powdered spices entering the US
• Avoid bulk packaging that could lead to misclassification as industrial rather than consumer garlic powder
Related Products under HTS 0712.90.40.20
Garlic Powder
Finely ground powder made from dried garlic bulbs, used as a seasoning in cooking. Classified under HTS 0712.90.4020 as garlic in powder form, which is dried but not further prepared beyond grinding into flour-like consistency.
Granulated Garlic Powder
Coarse flour-like granules from dehydrated garlic, ideal for rubs and marinades. HTS 0712.90.4020 covers all forms of garlic powder or flour that are dried and not further prepared.
Toasted Garlic Flour
Lightly toasted dried garlic ground into flour for enhanced flavor in baking. Still classified as HTS 0712.90.4020 if toasting is minimal and doesn't constitute further preparation.
California Grown Garlic Powder
Powder from garlic bulbs dried and milled in California-style processing, popular in US cuisine. HTS 0712.90.4020 applies specifically to garlic powder regardless of origin.