Dried Lion's Mane Mushrooms

Dried lion's mane mushrooms (Hericium erinaceus) are whole, shaggy dehydrated fungi valued for cognitive health benefits in teas. Under HTS 0712.39.21.00 as other dried mushrooms, whole, not further prepared. Drying preserves them provisionally without suitability for immediate eating.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.6%+35.0%37.6%
🇲🇽Mexico2.6%+10.0%12.6%
🇨🇦Canada2.6%+10.0%12.6%
🇩🇪Germany2.6%+10.0%12.6%
🇯🇵Japan2.6%+10.0%12.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99.60.00Lower: 9.4% vs 37.6%

If extracted for flavorings

Extracts or essences from dried mushrooms classify as miscellaneous spices.

2009.89.70Lower: 25% vs 37.6%

If canned or jarred after drying

Further packed dried mushrooms become fruit/veg juices or preparations in 2009.

1106.20Lower: 10% vs 37.6%

If for industrial flour production

Dried mushrooms ground for flours in baking classify under Chapter 11 cereal/veg flours.

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Import Tips & Compliance

• Obtain FDA registration for facilities if claiming health benefits to avoid drug claims issues

• Ensure phytosanitary compliance; lion's mane often scrutinized for sterility

Related Products under HTS 0712.39.21.00

Dried Shiitake Mushrooms

Whole dried shiitake mushrooms (Lentinula edodes) are dehydrated mushrooms used in Asian cuisine for their umami flavor and chewy texture after rehydration. They fall under HTS 0712.39.21.00 as dried mushrooms, whole, not further prepared, excluding wood ears, jelly fungi, or truffles. These are provisionally preserved solely by drying for transport and storage.

Dried Oyster Mushrooms

Dried oyster mushrooms (Pleurotus ostreatus) are whole dehydrated fungi with a delicate flavor, commonly rehydrated for stir-fries or soups. Classified under HTS 0712.39.21.00 as other dried mushrooms, not further prepared. Drying ensures provisional preservation without rendering them suitable for immediate consumption.

Dried Enoki Mushrooms

Long, thin dried enoki mushrooms (Flammulina velutipes) are whole dehydrated for extended shelf life in Japanese and Korean dishes. They qualify for HTS 0712.39.21.00 as other dried mushrooms, whole, solely preserved by drying. Not further prepared means no cooking or seasoning.

Dried Maitake Mushrooms

Dried maitake mushrooms (Grifola frondosa), also known as hen-of-the-woods, are whole dried for medicinal and culinary use. HTS 0712.39.21.00 covers these as other dried mushrooms not further prepared, preserved only by dehydration. Ideal for rehydration in broths.

Dried Cremini Mushrooms

Dried cremini mushrooms (Agaricus bisporus, brown variety) are whole dehydrated for robust flavor in Italian cooking. HTS 0712.39.21.00 applies to these other dried mushrooms, excluding specific types, preserved solely by drying. Not suitable for immediate consumption.