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Air Dried Shiitake Mushrooms

Whole air-dried shiitake mushrooms (Lentinula edodes) are dehydrated using air drying methods to preserve flavor and nutrients without further processing. They fall under HTS 0712.39.11.00 as dried mushrooms, whole, not further prepared, specifically air dried or sun dried category for mushrooms other than wood ears or truffles.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.8%+35.0%36.8%
🇲🇽Mexico1.8%+10.0%11.8%
🇨🇦Canada1.8%+10.0%11.8%
🇩🇪Germany1.8%+10.0%11.8%
🇯🇵Japan1.8%+10.0%11.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.31Lower: 12.6% vs 36.8%

If dried wood ears (Auricularia spp.)

Specific subheading for dried wood ears, a distinct fungal species separated in the tariff hierarchy.

0711.90Lower: 17.7% vs 36.8%

If provisionally preserved in brine or sulfur dioxide

Chapter note 0711 covers vegetables treated solely for provisional preservation during transport, unsuitable for immediate consumption.

2003.10.01Higher: 43.5% vs 36.8%

If cooked, packed in oil, or further prepared

Dried mushrooms that undergo cooking or preservation in airtight containers shift to Chapter 20 for prepared vegetables.

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Import Tips & Compliance

Verify drying method is air or sun drying only; no chemical preservatives to avoid reclassification under 0711

Provide certificates of origin and phytosanitary certificates to meet USDA import requirements for mushrooms

Label accurately as 'air dried' and ensure moisture content below 13% to comply with FDA food safety standards