Air Dried White Button Mushrooms

Whole air dried Agaricus bisporus mushrooms, commonly known as white button mushrooms, preserved solely by drying without further preparation. They fall under HTS 0712.31.10.00 as air dried mushrooms of the genus Agaricus, suitable for rehydration in cooking but not for immediate consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.8%+35.0%36.8%
🇲🇽Mexico1.8%+10.0%11.8%
🇨🇦Canada1.8%+10.0%11.8%
🇩🇪Germany1.8%+10.0%11.8%
🇯🇵Japan1.8%+10.0%11.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.31.20.00Higher: 37.6% vs 36.8%

If frozen rather than dried

Frozen mushrooms of genus Agaricus are classified separately under the frozen subheading.

2003.10.01Higher: 43.5% vs 36.8%

If prepared or preserved in brine, vinegar, or oil

Prepared mushrooms fall under Chapter 20 for preserved vegetables, not simply dried.

0712.90Lower: 18.3% vs 36.8%

If not of the genus Agaricus, such as shiitake

Dried mushrooms of other genera like Lentinula are under the other mushrooms subheading.

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Import Tips & Compliance

• Verify mushrooms are solely air or sun dried with no additives to avoid reclassification under preserved vegetables (0711)

• Provide certificates of origin and phytosanitary certificates to comply with USDA import regulations for fungi

• Ensure proper labeling of moisture content and storage conditions to prevent mold during transit

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