Dried Yellow Onion Flakes

Dehydrated flakes made from yellow onions, whole or broken, used as a seasoning in cooking. Classified under HTS 0712.20.4000 as dried onions, not further prepared beyond drying, excluding onions preserved for immediate consumption or treated with preservatives like sulfur dioxide.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China21.3%+35.0%56.3%
🇲🇽Mexico21.3%+10.0%31.3%
🇨🇦Canada21.3%+10.0%31.3%
🇩🇪Germany21.3%+10.0%31.3%
🇯🇵Japan21.3%+10.0%31.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90Lower: 17.7% vs 56.3%

If treated with sulfur dioxide for preservation during transport

Vegetables preserved temporarily by sulfur gas fall under heading 0711, unsuitable for immediate consumption.

0910.99.40.00Lower: 10.9% vs 56.3%

If finely ground into powder with seasonings

Mixtures of spices or ground beyond simple drying enter Chapter 9 as spice products.

2001.90.25.00Lower: 45.2% vs 56.3%

If pickled or brined rather than dried

Vegetables prepared or preserved by vinegar or acetic acid are classified in heading 2001.

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Import Tips & Compliance

• Verify moisture content below 10% to confirm 'dried' status and avoid reclassification under fresh onions (0703)

• Provide certificates of analysis showing no additives beyond drying to comply with 'not further prepared' requirement

• Label country of origin clearly, as onion origin affects phytosanitary certificates required by USDA APHIS