Other
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption: > Mushrooms and truffles: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0711.59.90.00
Preserved Shiitake Mushrooms in Brine
Whole shiitake mushrooms (Lentinula edodes) preserved in a brine solution with sulfur dioxide for temporary storage and transport. They are unsuitable for immediate consumption due to the high salt content and require rinsing and cooking before use. Classified under HTS 0711.59.90.00 as provisionally preserved mushrooms, not for direct retail eating.
Brined Oyster Mushrooms for Processing
Oyster mushrooms (Pleurotus ostreatus) temporarily preserved in saltwater brine to prevent spoilage during shipment to food processors. The strong brine makes them unsuitable for direct consumption without preparation. Fits HTS 0711.59.90.00 for other provisionally preserved mushrooms.
Sulfur-Preserved Enoki Mushrooms
Enoki mushrooms (Flammulina velutipes) treated with sulfur dioxide gas for provisional preservation during export, remaining firm but unpalatable raw. Intended for further processing into ready-to-eat products. Covered by HTS 0711.59.90.00 as other mushrooms provisionally preserved.
Sulfur Dioxide Treated Wood Ear Mushrooms
Dried wood ear mushrooms (Auricularia auricula-judae) rehydrated and treated with SO2 for provisional preservation in bulk barrels. Unsuitable raw due to chemical taste and texture, for restaurant or processing use. HTS 0711.59.90.00 applies to these other mushrooms.
Bulk Preserved Portobello Mushrooms
Large portobello mushrooms (Agaricus bisporus mature) preserved in preservative solution for industrial slicing and freezing. Unsuitable for immediate consumption due to treatment. HTS 0711.59.90.00 for other mushrooms.
Provisional King Oyster Mushrooms in Brine
King oyster mushrooms (Pleurotus eryngii) in brine for export to Europe for further processing. Treatment ensures transport viability but not edibility. HTS 0711.59.90.00.
Sulfur Water Treated Lion's Mane Mushrooms
Lion's mane (Hericium erinaceus) in sulfur water for provisional hold. Medicinal potential but preserved for culinary processing. HTS 0711.59.90.00.
Brined Beech Mushrooms for Export
Beech or buna-shimeji (Hypsizygus tessellatus) brined for shipment. Unsuitable raw. HTS 0711.59.90.00.
Brine-Preserved Maitake Mushrooms
Maitake or hen-of-the-woods mushrooms (Grifola frondosa) in a sulfur water brine solution for short-term storage before drying or cooking. Too salty for immediate use, aligning with heading 0711 provisional preservation. HTS 0711.59.90.00 for other varieties.
Pickling-Grade Preserved Cremini Mushrooms
Cremini mushrooms (Agaricus bisporus) in light brine for transport to pickling facilities, not intended for fresh sale. The preservation renders them firm but inedible without processing. Under HTS 0711.59.90.00 as other provisionally preserved.