Food Processor Green Olives in Large Saline Tubs
Not pitted green olives in plastic tubs over 8 kg drained weight, brined in saline for provisional storage before repacking. Unsuitable for immediate consumption due to industrial sizing and lack of retail preparation. This matches HTS 0711.20.28.00 for bulk green olives certified for repack.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If provisionally preserved but not olives
Non-olive vegetables provisionally preserved use broader 0711.90 subheadings.
If homogenized or pureed
Processed olive pastes or purees classify as vegetable preparations.
If dried and ground
Chapter note excludes dried/crushed peppers but olives dried would shift similarly out of fresh chapters.
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Import Tips & Compliance
• Provide lot-specific certifications on color and use to support 'other' green olive classification
• Ensure packaging labels detail saline composition to prove provisional preservation status
Related Products under HTS 0711.20.28.00
Bulk Green Olives in Saline Brine for Repacking
Large containers of green olives, not pitted, preserved in a saline solution, each holding over 8 kg drained weight. Certified by the importer for repacking or sale as green olives, they remain unsuitable for immediate consumption due to their bulk preservation state. Classified under HTS 0711.20.28.00 as provisionally preserved olives in saline for further processing.
Industrial Green Olives in Brine Drums
55-gallon drums of unpitted green olives in saline brine, over 8 kg drained weight, intended for food processing repacking lines. These are provisionally preserved to prevent spoilage during transport but not ready for direct consumer use. Fits HTS 0711.20.28.00 due to color, preservation method, container size, and certified repack purpose.
Certified Repack Green Olives in Bulk Saline
Unpitted green olives in large saline-filled barrels over 8 kg drained, certified for repacking into consumer jars. Provisional preservation ensures transport viability without suitability for immediate eating. HTS 0711.20.28.00 applies specifically to this 'other' category of green, saline-preserved olives for repack.
Spanish Green Olives Bulk Brine for Repacking
Imported Spanish green olives, unpitted, in saline solution within containers >8 kg drained weight, certified for US repacking. Preserved solely for transport durability, not immediate retail. HTS 0711.20.28.00 covers these as 'other' green olives meeting all criteria.