Certified Repack Green Olives in Bulk Saline
Unpitted green olives in large saline-filled barrels over 8 kg drained, certified for repacking into consumer jars. Provisional preservation ensures transport viability without suitability for immediate eating. HTS 0711.20.28.00 applies specifically to this 'other' category of green, saline-preserved olives for repack.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in immediate containers ≤8 kg
Green olives in saline but in smaller packs for direct repack use different initial subheadings.
If stuffed or flavored
Olives with added ingredients like pimentos become 'prepared or preserved' in Chapter 20.
If black olives
Color change to black shifts to other olive provisions within Chapter 07.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• File importer certification with CBP entry declaring repacking/sale intent to avoid higher duties
• Use precise drained weight measurements; discrepancies can lead to audits or reclassification
• Confirm no sulfites or other treatments beyond saline to stay in provisional preservation
Related Products under HTS 0711.20.28.00
Bulk Green Olives in Saline Brine for Repacking
Large containers of green olives, not pitted, preserved in a saline solution, each holding over 8 kg drained weight. Certified by the importer for repacking or sale as green olives, they remain unsuitable for immediate consumption due to their bulk preservation state. Classified under HTS 0711.20.28.00 as provisionally preserved olives in saline for further processing.
Industrial Green Olives in Brine Drums
55-gallon drums of unpitted green olives in saline brine, over 8 kg drained weight, intended for food processing repacking lines. These are provisionally preserved to prevent spoilage during transport but not ready for direct consumer use. Fits HTS 0711.20.28.00 due to color, preservation method, container size, and certified repack purpose.
Food Processor Green Olives in Large Saline Tubs
Not pitted green olives in plastic tubs over 8 kg drained weight, brined in saline for provisional storage before repacking. Unsuitable for immediate consumption due to industrial sizing and lack of retail preparation. This matches HTS 0711.20.28.00 for bulk green olives certified for repack.
Spanish Green Olives Bulk Brine for Repacking
Imported Spanish green olives, unpitted, in saline solution within containers >8 kg drained weight, certified for US repacking. Preserved solely for transport durability, not immediate retail. HTS 0711.20.28.00 covers these as 'other' green olives meeting all criteria.