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Steamed Frozen Brussels Sprouts

Brussels sprouts cooked by steaming in water, then quick-frozen to preserve freshness and nutrients. Classified under HTS 0710.80.65.00 for frozen, not reduced-in-size Brussels sprouts, ideal for home cooking. They remain whole and uncooked beyond steaming.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China12.5%+35.0%47.5%
🇲🇽Mexico12.5%+10.0%22.5%
🇨🇦Canada12.5%+10.0%22.5%
🇩🇪Germany12.5%+10.0%22.5%
🇯🇵Japan12.5%+10.0%22.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.80.70Lower: 46.3% vs 47.5%

If frozen but cooked by boiling instead of steaming

The HTS distinguishes between steaming and boiling methods for frozen vegetables.

1105.10.00.00Lower: 35% vs 47.5%

If dried or flour-processed after freezing

Dried vegetable products shift to Chapter 11 for flours and meals.

0713.10.20.00Lower: 35% vs 47.5%

If dried Brussels sprouts, not frozen

Dried vegetables are classified under heading 0713, excluding frozen forms.

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Import Tips & Compliance

Provide lab tests confirming only steaming and freezing processes; check for EU origin restrictions on pesticides

Avoid classifying as 'cooked' if not boiled to prevent duty errors