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Steamed Frozen Brussels Sprouts

Brussels sprouts cooked by steaming in water, then quick-frozen to preserve freshness and nutrients. Classified under HTS 0710.80.65.00 for frozen, not reduced-in-size Brussels sprouts, ideal for home cooking. They remain whole and uncooked beyond steaming.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China12.5%+37.5%50%
πŸ‡²πŸ‡½Mexico12.5%+10.0%22.5%
πŸ‡¨πŸ‡¦Canada12.5%+10.0%22.5%
πŸ‡©πŸ‡ͺGermany12.5%β€”12.5%
πŸ‡―πŸ‡΅Japan12.5%β€”12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.80.70Lower: 48.8% vs 50%

If frozen but cooked by boiling instead of steaming

The HTS distinguishes between steaming and boiling methods for frozen vegetables.

1105.10.00.00Lower: 37.5% vs 50%

If dried or flour-processed after freezing

Dried vegetable products shift to Chapter 11 for flours and meals.

0713.10.20.00Lower: 37.5% vs 50%

If dried Brussels sprouts, not frozen

Dried vegetables are classified under heading 0713, excluding frozen forms.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Provide lab tests confirming only steaming and freezing processes; check for EU origin restrictions on pesticides

β€’ Avoid classifying as 'cooked' if not boiled to prevent duty errors