Steamed Frozen Brussels Sprouts from Japan
Brussels sprouts cooked by steaming in water, then quick-frozen to preserve freshness and nutrients. Classified under HTS 0710.80.65.00 for frozen, not reduced-in-size Brussels sprouts, ideal for home cooking. They remain whole and uncooked beyond steaming.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab tests confirming only steaming and freezing processes; check for EU origin restrictions on pesticides
• Avoid classifying as 'cooked' if not boiled to prevent duty errors