Frozen Whole Baby Potatoes
Small whole new potatoes, blanched and frozen, ideal for roasting. HTS 0710.10.00.00 includes these as frozen potatoes, preserved by freezing per Chapter 7.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If provisionally preserved unfrozen
Unfrozen temp-preserved potatoes under 0711 chapter note.
If french fried style
Any frying process excludes from simple frozen Chapter 7.
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Import Tips & Compliance
• Phytosanitary cert mandatory; declare variety to check pest restrictions
• Retail packaging under 5kg avoids bulk reclassification
Related Products under HTS 0710.10.00.00
Frozen Hash Brown Potatoes
Shredded or grated potatoes formed into patties or loose, frozen for breakfast dishes. HTS 0710.10.00.00 applies to these frozen potatoes, steamed or boiled prior to freezing but remaining a simple frozen veg product.
Frozen Mashed Potatoes
Cooked, mashed potatoes flash-frozen in portions for reheating. Despite cooking by boiling, HTS 0710.10.00.00 covers them as frozen potatoes unsuitable for immediate consumption without further prep.
Frozen Potato Skins
Hollowed potato shells, partially cooked and frozen for stuffing. Still classified as frozen potatoes under HTS 0710.10.00.00, as primary material is potato with minimal processing.
Frozen French Fries
Potatoes cut into strips and frozen, typically used for frying. Classified under HTS 0710.10.00.00 as frozen potatoes, uncooked or cooked by steaming or boiling in water, fitting Chapter 7 for frozen vegetables preserved solely by cold.
Frozen Diced Potatoes
Potatoes peeled, diced into cubes, and quick-frozen for use in stews or hashes. Falls under HTS 0710.10.00.00 as frozen potatoes suitable for further cooking, aligning with Chapter 7 notes for frozen veg provisionally preserved.
Frozen Potato Wedges
Potatoes cut into thick wedge shapes, blanched, and frozen for oven baking. This product is classified in HTS 0710.10.00.00 as frozen potatoes, uncooked overall despite steaming, per Chapter 7 for frozen vegetables.