Frozen Potato Skins
Hollowed potato shells, partially cooked and frozen for stuffing. Still classified as frozen potatoes under HTS 0710.10.00.00, as primary material is potato with minimal processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If stuffed or with sauce
Prepared potato dishes with other ingredients under Chapter 20.
If ground into starch byproduct
Milling byproducts like potato starch in Chapter 11.
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Import Tips & Compliance
• Describe as 'potato shells, frozen' in entry docs to maintain 0710 status
• Avoid pre-stuffing; toppings change to composite food
• Check for skin ratio; too processed may be 2004
Related Products under HTS 0710.10.00.00
Frozen Hash Brown Potatoes
Shredded or grated potatoes formed into patties or loose, frozen for breakfast dishes. HTS 0710.10.00.00 applies to these frozen potatoes, steamed or boiled prior to freezing but remaining a simple frozen veg product.
Frozen Mashed Potatoes
Cooked, mashed potatoes flash-frozen in portions for reheating. Despite cooking by boiling, HTS 0710.10.00.00 covers them as frozen potatoes unsuitable for immediate consumption without further prep.
Frozen French Fries
Potatoes cut into strips and frozen, typically used for frying. Classified under HTS 0710.10.00.00 as frozen potatoes, uncooked or cooked by steaming or boiling in water, fitting Chapter 7 for frozen vegetables preserved solely by cold.
Frozen Diced Potatoes
Potatoes peeled, diced into cubes, and quick-frozen for use in stews or hashes. Falls under HTS 0710.10.00.00 as frozen potatoes suitable for further cooking, aligning with Chapter 7 notes for frozen veg provisionally preserved.
Frozen Potato Wedges
Potatoes cut into thick wedge shapes, blanched, and frozen for oven baking. This product is classified in HTS 0710.10.00.00 as frozen potatoes, uncooked overall despite steaming, per Chapter 7 for frozen vegetables.
Frozen Whole Baby Potatoes
Small whole new potatoes, blanched and frozen, ideal for roasting. HTS 0710.10.00.00 includes these as frozen potatoes, preserved by freezing per Chapter 7.