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Related Products under HTS 0709.93.20.85
Fresh Acorn Squash
Fresh acorn squash (Cucurbita pepo var. acorn) is a small, ribbed winter squash with dark green skin turning orange and sweet, nutty yellow flesh. It falls under HTS 0709.93.20.85 as fresh or chilled squash of the Cucurbita spp., specifically the 'other' category for acorn variety. This classification applies to produce intended for immediate consumption without further preservation.
Chilled Delicata Acorn Hybrid Squash
Chilled acorn-type squash blending delicata and acorn traits, featuring cream-colored skin with green stripes and sweet orange flesh. Classified under HTS 0709.93.20.85 for other fresh or chilled acorn squash varieties within Cucurbita spp. It remains suitable for immediate retail sale without processing.
Organic Fresh Acorn Squash
Certified organic acorn squash grown without synthetic pesticides, harvested fresh with vibrant green-to-orange skin. HTS 0709.93.20.85 covers this as other fresh or chilled squash, with statistical notes referencing organic standards in General Note 6. Ideal for retail markets emphasizing clean-label produce.
Buttercup Acorn Cross Squash
Fresh buttercup-acorn hybrid squash with turban-shaped, dark green rind and dense orange flesh. Falls under HTS 0709.93.20.85 as 'other' acorn squash varieties in fresh or chilled form from Cucurbita spp. Commonly used in fall harvests for baking.
Harlequin Acorn Squash
Fresh harlequin variety acorn squash noted for its colorful, variegated skin in green, orange, and white. HTS 0709.93.20.85 applies to this chilled or fresh 'other' squash under Cucurbita spp., distinguished from round tomatoes or peppers by chapter exclusions.
Sweet Mama Acorn Squash
Fresh Sweet Mama hybrid acorn squash with smooth, sweet flesh ideal for pies. Classified in HTS 0709.93.20.85 for other fresh or chilled acorn squash, ensuring no preservation treatments per chapter note on 0711.