Organic Fresh Acorn Squash
Certified organic acorn squash grown without synthetic pesticides, harvested fresh with vibrant green-to-orange skin. HTS 0709.93.20.85 covers this as other fresh or chilled squash, with statistical notes referencing organic standards in General Note 6. Ideal for retail markets emphasizing clean-label produce.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If provisionally preserved for transport
Organic vegetables treated with sulfur dioxide or brine for preservation move to 0711, per chapter notes.
If immature and sold as 'baby squash' fruit
Small, immature gourds may classify under watermelons if commercially treated as fruit.
If other fresh vegetables not specifically squash
If not clearly identified as Cucurbita spp. squash, it defaults to broader 'other vegetables'.
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Import Tips & Compliance
• Include organic certification per General Statistical Note 6; segregate from conventional to avoid contamination claims
• Test for residue levels at entry
• Document soil and harvest practices for audits
Related Products under HTS 0709.93.20.85
Fresh Acorn Squash
Fresh acorn squash (Cucurbita pepo var. acorn) is a small, ribbed winter squash with dark green skin turning orange and sweet, nutty yellow flesh. It falls under HTS 0709.93.20.85 as fresh or chilled squash of the Cucurbita spp., specifically the 'other' category for acorn variety. This classification applies to produce intended for immediate consumption without further preservation.
Chilled Delicata Acorn Hybrid Squash
Chilled acorn-type squash blending delicata and acorn traits, featuring cream-colored skin with green stripes and sweet orange flesh. Classified under HTS 0709.93.20.85 for other fresh or chilled acorn squash varieties within Cucurbita spp. It remains suitable for immediate retail sale without processing.
Buttercup Acorn Cross Squash
Fresh buttercup-acorn hybrid squash with turban-shaped, dark green rind and dense orange flesh. Falls under HTS 0709.93.20.85 as 'other' acorn squash varieties in fresh or chilled form from Cucurbita spp. Commonly used in fall harvests for baking.
Harlequin Acorn Squash
Fresh harlequin variety acorn squash noted for its colorful, variegated skin in green, orange, and white. HTS 0709.93.20.85 applies to this chilled or fresh 'other' squash under Cucurbita spp., distinguished from round tomatoes or peppers by chapter exclusions.
Sweet Mama Acorn Squash
Fresh Sweet Mama hybrid acorn squash with smooth, sweet flesh ideal for pies. Classified in HTS 0709.93.20.85 for other fresh or chilled acorn squash, ensuring no preservation treatments per chapter note on 0711.
Table Queen Acorn Squash
Compact Table Queen acorn squash, fresh or chilled, with blocky shape and nutty flavor. HTS 0709.93.20.85 covers this classic 'other' acorn variety under Cucurbita spp. pumpkins, squash, and gourds.