Chilled Yellow Straightneck Summer Squash
Chilled yellow straightneck squash is refrigerated immediately after harvest to maintain freshness, with smooth yellow skin and mild flavor ideal for grilling or salads. It is specifically classified under HTS 0709.93.20.75 for other yellow straightneck squash, fresh or chilled, distinguishing it from processed forms. This ensures tariff application for raw, unprocessed produce.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If subjected to freezing
Any freezing process reclassifies to Chapter 71 frozen vegetables, regardless of original fresh status.
If of a kind for processing into value-added products
Per statistical notes, certain vegetables intended for processing like freezing or pickling shift to specific subheadings.
If crookneck variety instead of straightneck
Crookneck squash has a distinct curved neck, falling under separate statistical provisions within 0709.93.
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Import Tips & Compliance
• Maintain cold chain documentation showing temperatures below 7°C to qualify as 'chilled' and avoid duty disputes; inspect for compliance with FDA fresh produce safety rules
• Avoid mixing sizes as uniform grading aids customs valuation
Related Products under HTS 0709.93.20.75
Fresh Yellow Straightneck Squash
Yellow straightneck squash (Cucurbita pepo) is a summer squash variety characterized by its straight neck, bright yellow skin, and tender flesh, typically harvested at 6-8 inches long. It falls under HTS 0709.93.20.75 as fresh or chilled squash of Cucurbita spp., specifically the yellow straightneck type, intended for immediate consumption. This classification applies to produce shipped without processing beyond chilling for preservation.
Organic Yellow Straightneck Squash
Certified organic yellow straightneck squash is grown without synthetic pesticides or fertilizers, meeting USDA organic standards, and harvested fresh for market. Classified under HTS 0709.93.20.75 as fresh or chilled Cucurbita squash, with statistical reporting for organic produce per General Statistical Note 6. The organic certification does not change the base classification but requires specific documentation.
Baby Yellow Straightneck Squash
Baby yellow straightneck squash are immature, small-sized (under 4 inches) fruits with thin, edible skin, harvested early for gourmet markets. Still classified as fresh or chilled under HTS 0709.93.20.75 due to being Cucurbita spp. yellow straightneck, not warranting a separate immature produce category. Size does not alter the fresh vegetable tariff heading.
Heirloom Yellow Straightneck Squash
Heirloom yellow straightneck squash varieties preserve traditional genetics, offering nuanced flavors and textures compared to hybrids. Classified under HTS 0709.93.20.75 as fresh or chilled Cucurbita squash, with variety specifics noted for traceability. Heritage status does not impact the base fresh produce classification.