Chilled Yellow Straightneck Summer Squash from Japan
Chilled yellow straightneck squash is refrigerated immediately after harvest to maintain freshness, with smooth yellow skin and mild flavor ideal for grilling or salads. It is specifically classified under HTS 0709.93.20.75 for other yellow straightneck squash, fresh or chilled, distinguishing it from processed forms. This ensures tariff application for raw, unprocessed produce.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Maintain cold chain documentation showing temperatures below 7°C to qualify as 'chilled' and avoid duty disputes; inspect for compliance with FDA fresh produce safety rules
• Avoid mixing sizes as uniform grading aids customs valuation