Certified Organic Spaghetti Squash

Organic spaghetti squash (Cucurbita pepo), fresh or chilled, known for string-like flesh resembling pasta when cooked. HTS 0709.93.20.38 covers certified organic varieties of squash/gourds. Popular as a low-carb pasta alternative.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.93.10.00Lower: 28.8% vs 35%

If non-organic production

Standard fresh/chilled squash without organic certification.

0807.19Higher: 38% vs 35%

If marketed as mini pumpkins

Some small gourds reclassified as pumpkins under melons/edible fruits heading.

0710.80Lower: 24.9% vs 35%

If simply frozen

Frozen forms excluded from fresh/chilled, go to frozen hybrids heading.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Label shipments clearly as 'certified organic' with supporting docs from accredited certifiers

Comply with phytosanitary certificates to prevent pest-related holds at entry

Related Products under HTS 0709.93.20.38

Certified Organic Acorn Squash

Fresh, chilled acorn squash (Cucurbita pepo) certified organic, featuring dark green rind with orange stripes and sweet, nutty flesh. Classified under HTS 0709.93.20.38 as certified organic squash, distinct from standard varieties due to organic certification per General Statistical Note 6. Ideal for roasting or baking.

Certified Organic Butternut Squash

Fresh or chilled butternut squash (Cucurbita moschata) grown organically, with tan skin and bright orange, creamy flesh rich in vitamins. Falls under HTS 0709.93.20.38 specifically for certified organic squash per statistical notes. Commonly used in soups and purees.

Certified Organic Kabocha Squash

Fresh chilled kabocha (Japanese pumpkin squash, Cucurbita maxima), certified organic with green mottled rind and dense, sweet chestnut-like flesh. Precisely under 0709.93.20.38 for other certified organic squash. Excellent for steaming or tempura.

Certified Organic Delicata Squash

Cream-colored delicata squash (Cucurbita pepo) with green stripes, certified organic, fresh or chilled, offering sweet potato-like flavor. HTS 0709.93.20.38 for certified organic other squash. Edible skin makes it versatile for roasting.

Certified Organic Buttercup Squash

Turban-shaped buttercup squash (Cucurbita maxima), certified organic, fresh/chilled with deep green rind and sweet orange flesh. Fits HTS 0709.93.20.38 as other certified organic squash per chapter notes. Great for pies and baking.

Certified Organic Hubbard Squash

Large, pear-shaped Hubbard squash (Cucurbita maxima), certified organic, fresh or chilled, with blue-gray skin and firm, sweet flesh. Under HTS 0709.93.20.38 for certified organic squash varieties. Used in hearty stews.