Certified Organic Delicata Squash
Cream-colored delicata squash (Cucurbita pepo) with green stripes, certified organic, fresh or chilled, offering sweet potato-like flavor. HTS 0709.93.20.38 for certified organic other squash. Edible skin makes it versatile for roasting.
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Import Tips & Compliance
• Attach transaction certificates from organic certifiers to CF-7501 entry summary
• Monitor humidity in transit to prevent mold, common in squash imports
Related Products under HTS 0709.93.20.38
Certified Organic Acorn Squash
Fresh, chilled acorn squash (Cucurbita pepo) certified organic, featuring dark green rind with orange stripes and sweet, nutty flesh. Classified under HTS 0709.93.20.38 as certified organic squash, distinct from standard varieties due to organic certification per General Statistical Note 6. Ideal for roasting or baking.
Certified Organic Butternut Squash
Fresh or chilled butternut squash (Cucurbita moschata) grown organically, with tan skin and bright orange, creamy flesh rich in vitamins. Falls under HTS 0709.93.20.38 specifically for certified organic squash per statistical notes. Commonly used in soups and purees.
Certified Organic Spaghetti Squash
Organic spaghetti squash (Cucurbita pepo), fresh or chilled, known for string-like flesh resembling pasta when cooked. HTS 0709.93.20.38 covers certified organic varieties of squash/gourds. Popular as a low-carb pasta alternative.
Certified Organic Kabocha Squash
Fresh chilled kabocha (Japanese pumpkin squash, Cucurbita maxima), certified organic with green mottled rind and dense, sweet chestnut-like flesh. Precisely under 0709.93.20.38 for other certified organic squash. Excellent for steaming or tempura.
Certified Organic Buttercup Squash
Turban-shaped buttercup squash (Cucurbita maxima), certified organic, fresh/chilled with deep green rind and sweet orange flesh. Fits HTS 0709.93.20.38 as other certified organic squash per chapter notes. Great for pies and baking.
Certified Organic Hubbard Squash
Large, pear-shaped Hubbard squash (Cucurbita maxima), certified organic, fresh or chilled, with blue-gray skin and firm, sweet flesh. Under HTS 0709.93.20.38 for certified organic squash varieties. Used in hearty stews.