Organic Waltham Butternut Squash

Waltham variety certified organic butternut squash, known for its sweet, nutty flesh and tan skin. Falls under HTS 0709.93.20.22 as fresh/chilled certified organic butternut squash from Cucurbita spp. Ideal for roasting or soups.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.93Same rate: 35%

If destined for processing

Squash specifically for industrial processing (e.g., purees) has separate statistical reporting.

0709.99.10.00Lower: 30.6% vs 35%

If acorn squash variety

Different Cucurbita spp. varieties like acorn are classified separately from butternut.

0711.90Lower: 17.7% vs 35%

If provisionally preserved (e.g., in brine)

Preserved solely for transport falls under heading 0711, unsuitable for immediate consumption.

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Import Tips & Compliance

Confirm variety is true butternut (Cucurbita moschata) to avoid reclassification to other squash types

Use refrigerated containers to maintain freshness during transport; temperature logs aid customs

Label clearly as 'certified organic' with certification number to prevent down-grading