Red Bell Peppers

Fresh red Capsicum annuum peppers, commonly known as sweet bell peppers, used in salads, stir-fries, and roasting. They fall under HTS 0709.60.4091 as fresh or chilled sweet bell-type peppers that are not specifically designated for processing or other subcategories within the 'Other' provision. These peppers are round or blocky in shape and suitable for immediate retail consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.60.40Same rate: 35%

If designated for processing like freezing or pickling

Sweet bell peppers intended for value-added processing rather than immediate retail sale are classified separately per statistical notes.

0711.90Lower: 17.7% vs 35%

If preserved temporarily in brine or sulfur solution for transport

Peppers treated solely for provisional preservation during storage or transport, unsuitable for immediate consumption, move to Chapter 71 heading.

0709.60.20Same rate: 35%

If imported in bulk quantities exceeding statistical thresholds for 'round' types

Certain large round varieties may fall under earlier subheadings based on size and shape specifications in statistical notes.

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Import Tips & Compliance

Verify freshness and chill chain integrity with temperature logs to comply with USDA APHIS import requirements for fresh peppers

Obtain phytosanitary certificates from exporting country confirming freedom from pests like fruit flies, a common rejection reason

Label clearly with country of origin and varietal name to avoid misclassification during customs inspection