Organic Yellow Bell Peppers

Fresh certified organic yellow sweet bell peppers (Capsicum annuum) grown in greenhouses, harvested at peak ripeness for vibrant color and mild flavor. These peppers are chilled for transport and classified under HTS 0709.60.4009 due to their yellow color, organic certification, greenhouse production, and status as sweet bell-type peppers unsuitable for immediate processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.60.40Same rate: 35%

If intended for processing like freezing or pickling

Peppers 'of a kind for processing' not for retail sale fall under this subheading per statistical note, shifting from fresh retail classification.

0709.60.20Same rate: 35%

If field-grown rather than greenhouse

Field-cultivated sweet bell peppers use the non-greenhouse heading, as 0709.60.40 applies specifically to greenhouse production.

0711.90Lower: 17.7% vs 35%

If preserved in brine or sulfur solution for transport

Vegetables treated solely for provisional preservation (e.g., in brine) move to Chapter 71 per heading 0711 note, if unsuitable for immediate consumption.

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Import Tips & Compliance

Verify organic certification against USDA NOP or equivalent standards per General Statistical Note 6; ensure phytosanitary certificates confirm greenhouse origin and freedom from pests

Maintain cold chain (32-41°F) to prevent chilling injury and spoilage claims at customs