Fresh Black Périgord Truffles

Fresh black truffles (Tuber melanosporum) harvested from the Périgord region of France, known for their earthy aroma and black, diamond-patterned skin. These luxury fungi are classified under HTS 0709.59.11.00 as fresh or chilled truffles, distinct from mushrooms, and are unsuitable for immediate consumption without preparation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.39Lower: 10% vs 35%

If dried for preservation

Dried truffles shift to Chapter 71 for dehydrated vegetables, no longer fresh/chilled.

0711.90Lower: 17.7% vs 35%

If provisionally preserved in brine or sulfur solution

Preserved solely for transport (per Chapter Note to 0711) makes them unsuitable for immediate consumption.

0709.51.01Higher: 55% vs 35%

If erroneously identified as mushrooms

Truffles are fungi like mushrooms but HTS distinguishes them separately under 'Other'.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify truffles are fresh or chilled (not dried or preserved) via phytosanitary certificates to meet Chapter 7 requirements

Obtain USDA APHIS import permit; declare country of origin as many truffles come from EU regions like France or Italy

Avoid misclassification as mushrooms (0709.51); inspect for proper truffle morphology to prevent customs delays