Fresh Black Périgord Truffles from Germany
Fresh black truffles (Tuber melanosporum) harvested from the Périgord region of France, known for their earthy aroma and black, diamond-patterned skin. These luxury fungi are classified under HTS 0709.59.11.00 as fresh or chilled truffles, distinct from mushrooms, and are unsuitable for immediate consumption without preparation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify truffles are fresh or chilled (not dried or preserved) via phytosanitary certificates to meet Chapter 7 requirements
• Obtain USDA APHIS import permit; declare country of origin as many truffles come from EU regions like France or Italy
• Avoid misclassification as mushrooms (0709.51); inspect for proper truffle morphology to prevent customs delays