Fresh Shelled Chickpeas

Fresh shelled chickpeas are removed from pods immediately after harvest and chilled to preserve tenderness. HTS 0708.90.05.00 covers both shelled and unshelled fresh/chilled chickpeas as leguminous vegetables.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10.20.00Higher: 35% vs 17.5%

If dried shelled

Dried shelled peas/chickpeas head to 0713, excluding fresh.

0711.90.20.00Higher: 35% vs 17.5%

If simply blanched for preservation

Blanching for transport qualifies as provisional under 0711.

0714.90Higher: 18.3% vs 17.5%

If manioc or arrowroot, misclassified

Only true chickpeas stay in 0708; other roots go to 0714.

Not sure which classification is right?

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Import Tips & Compliance

Document shelling process to confirm no preservation treatments applied

Inspect for moisture content to differentiate from provisionally preserved

Pair with fumigation certs if required for shelled produce