Chilled Black Chickpeas (Kala Chana)

Chilled black chickpeas, known as Kala Chana, are a Desi variety with dark skins, kept fresh or chilled for culinary use. Classified under HTS 0708.90.05.00 as fresh/chilled chickpeas regardless of color variation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.20Lower: 10% vs 17.5%

If split and dried

Split dried chickpeas (chana dal) use different subheading in dried legumes.

2005.80.00.00Higher: 40.6% vs 17.5%

If boiled and canned

Preparation beyond chilling classifies as preserved in Chapter 20.

0708.20Lower: 10% vs 17.5%

If peas instead of chickpeas

Podded peas like snow peas use separate leguminous heading.

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Import Tips & Compliance

Specify varietal name in entry summary to match statistical breaks

Use insulated packaging to maintain chill through transit

Avoid over-maturity, which could be seen as dried precursors