Fresh Cowpeas (Vigna unguiculata)

Fresh cowpeas, also known as black-eyed peas but excluding black-eye varieties, from Vigna spp. or Phaseolus spp., shelled or unshelled and chilled for market. Classified under HTS 0708.20.2010 as fresh or chilled cowpeas other than black-eye peas within leguminous vegetables.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10.40Same rate: 35%

If dried

Dried cowpeas shift to Chapter 71 for dried leguminous vegetables, no longer fresh or chilled.

0711.90Lower: 17.7% vs 35%

If preserved solely for transport with sulfur dioxide or brine

Provisional preservation treatments under heading 0711 apply if unsuitable for immediate consumption.

0708.10.20Same rate: 35%

If black-eye pea variety

Black-eye peas have a specific subheading separate from 'other' cowpeas.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify freshness via phytosanitary certificates confirming no signs of decay or sprouting

Declare exact variety excluding black-eye peas to avoid reclassification; provide botanical confirmation if needed

Avoid common pitfalls like improper chilling documentation leading to rejection under Chapter 7 notes