Chilled Chinese Long Beans
Chilled yard-long beans (Vigna unguiculata subsp. sesquipedalis), commonly called Chinese long beans, packed in ventilated crates for export to ethnic markets. Classified under HTS 0708.20.20.05 as fresh or chilled unshelled cowpeas. Ideal for quick cooking to retain their snappy texture.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pods exceed typical yard-long length or misidentified as peppers
Heading 0709 covers fruits of Capsicum; leguminous pods stay in 0708 but could be confused if damaged.
If shelled and dried
Shelled dried beans of Vigna spp. classify under 0713.39, separate from unshelled fresh pods.
If black-eye peas variety
Black-eye peas (cowpeas with white seed and black hilum) excluded from 0708.20.20 and use 0708.20.40.
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Import Tips & Compliance
• Use refrigerated containers with temperature logs to prove chilled condition and prevent duty disputes
• Label packages with country of origin, variety, and harvest date for smooth CBP examination
• Avoid mixing with black-eye peas to prevent averaging into higher-duty categories
Related Products under HTS 0708.20.20.05
Fresh Yard-Long Beans
Long, slender green pods of Vigna unguiculata subsp. sesquipedalis, also known as yard-long beans or asparagus beans, harvested fresh for culinary use in Asian stir-fries and salads. These unshelled leguminous vegetables fall under HTS 0708.20.20.05 as fresh or chilled cowpeas excluding black-eye peas. They are prized for their crisp texture and mild flavor when young.
Organic Yard-Long Beans Fresh
Certified organic fresh yard-long beans (Vigna unguiculata subsp. sesquipedalis) grown without synthetic pesticides, sourced from sustainable farms in Southeast Asia. These unshelled pods are under HTS 0708.20.20.05 for fresh leguminous vegetables. Popular in vegan and health-focused cuisine.
Asparagus Beans Yard-Long Variety
Fresh asparagus beans, the common name for yard-long beans (Vigna unguiculata subsp. sesquipedalis), with pods reaching up to 3 feet long when mature. HTS 0708.20.20.05 covers these chilled, unshelled cowpeas of Vigna spp. Used extensively in Thai and Indian dishes.