Yard-long beans (Vigna unguiculata subsp., Sesquipedalis)
Leguminous vegetables, shelled or unshelled, fresh or chilled: > Beans (Vigna spp., Phaseolus spp.): > Cowpeas (other than black-eye peas) > Yard-long beans (Vigna unguiculata subsp., Sesquipedalis)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0708.20.20.05
Fresh Yard-Long Beans
Long, slender green pods of Vigna unguiculata subsp. sesquipedalis, also known as yard-long beans or asparagus beans, harvested fresh for culinary use in Asian stir-fries and salads. These unshelled leguminous vegetables fall under HTS 0708.20.20.05 as fresh or chilled cowpeas excluding black-eye peas. They are prized for their crisp texture and mild flavor when young.
Chilled Chinese Long Beans
Chilled yard-long beans (Vigna unguiculata subsp. sesquipedalis), commonly called Chinese long beans, packed in ventilated crates for export to ethnic markets. Classified under HTS 0708.20.20.05 as fresh or chilled unshelled cowpeas. Ideal for quick cooking to retain their snappy texture.
Organic Yard-Long Beans Fresh
Certified organic fresh yard-long beans (Vigna unguiculata subsp. sesquipedalis) grown without synthetic pesticides, sourced from sustainable farms in Southeast Asia. These unshelled pods are under HTS 0708.20.20.05 for fresh leguminous vegetables. Popular in vegan and health-focused cuisine.
Asparagus Beans Yard-Long Variety
Fresh asparagus beans, the common name for yard-long beans (Vigna unguiculata subsp. sesquipedalis), with pods reaching up to 3 feet long when mature. HTS 0708.20.20.05 covers these chilled, unshelled cowpeas of Vigna spp. Used extensively in Thai and Indian dishes.