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Organic Sugar Snap Peas

Certified organic sugar snap peas are fresh or chilled peas grown without synthetic pesticides, meeting USDA organic standards. They qualify for HTS 0708.10.20.40 during the July-September window as shelled or unshelled leguminous vegetables, with statistical notes requiring proof of organic certification.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0708.10.20Same rate: 37.5%

If organic but entered outside July-Sept period

Organic statistical breakout exists but seasonal sugar snap code only applies in summer; otherwise general organic peas.

1105.10.00Same rate: 37.5%

If dried pea flour or meal derived from sugar snaps

Dried and milled forms exclude from fresh Chapter 07, moving to Chapter 11 flours of leguminous vegetables.

0713.10.20Same rate: 37.5%

If dried, not further prepared

Drying removes from fresh/chilled scope of 0708, classifying as dried leguminous vegetables in 0713.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Provide USDA or equivalent organic certificate referencing General Statistical Note 6 standards

• Test for pesticide residues; organic claims trigger CBP scrutiny during seasonal high-volume imports

• Use ventilated crates to maintain chill chain; spoilage voids organic status and incurs duties