Organic Sugar Snap Peas

Certified organic sugar snap peas are fresh or chilled peas grown without synthetic pesticides, meeting USDA organic standards. They qualify for HTS 0708.10.20.40 during the July-September window as shelled or unshelled leguminous vegetables, with statistical notes requiring proof of organic certification.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0708.10.20Same rate: 35%

If organic but entered outside July-Sept period

Organic statistical breakout exists but seasonal sugar snap code only applies in summer; otherwise general organic peas.

1105.10.00Same rate: 35%

If dried pea flour or meal derived from sugar snaps

Dried and milled forms exclude from fresh Chapter 07, moving to Chapter 11 flours of leguminous vegetables.

0713.10.20Same rate: 35%

If dried, not further prepared

Drying removes from fresh/chilled scope of 0708, classifying as dried leguminous vegetables in 0713.

Not sure which classification is right?

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Import Tips & Compliance

Provide USDA or equivalent organic certificate referencing General Statistical Note 6 standards

Test for pesticide residues; organic claims trigger CBP scrutiny during seasonal high-volume imports

Use ventilated crates to maintain chill chain; spoilage voids organic status and incurs duties