Dutch Gherkins for Brining

Uniform Dutch-bred gherkins perfect for bulk brining, imported chilled in summer. HTS 0707.00.60.05 applies to July-August gherkin entries. High acidity tolerance for fermentation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0707.00.60Same rate: 17.5%

If later seasonal varieties

Specific statistical suffixes differentiate harvest timing within season.

0711.90.50Higher: 40.1% vs 17.5%

If in weak vinegar solution

Even mild preservation shifts from fresh to provisionally preserved.

0709.99Higher: 30% vs 17.5%

If other fresh vegetables if misclassified

Catch-all for non-specific veggies, but gherkins specifically belong in 0707.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Register importing facility with FDA as required for produce

Document brine-ready quality (firmness, size under 0.9kg)

Use ventilated containers to prevent excess moisture buildup