Fresh Persian Cucumbers
Small, thin-skinned cucumbers with fewer seeds, popular in Middle Eastern cuisine, imported fresh or chilled. Classified under HTS 0707.00.40 for entries March 1-April 30 as part of seasonal cucumber imports including gherkins. Ideal for pickling or fresh eating.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for entries outside specified March-April window
Seasonal timing dictates subheading; non-quota period uses different statistical breakout.
If temporarily preserved but not for immediate consumption
Chapter note specifies heading 0711 for provisional preservation treatments like brine.
If mistakenly classified as fresh peppers
Shape similarity might cause error, but botanical definition keeps cucumbers in 0707.
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Import Tips & Compliance
• Maintain cold chain documentation to prove 'chilled' status without freezing, avoiding reclassification
• Label clearly as fresh cucumbers to prevent confusion with gherkins or preserved varieties
• Check for quota limits during peak season; exceedance may trigger higher duties or rejection
Related Products under HTS 0707.00.40
Fresh English Cucumbers
Long, seedless cucumbers with thin, dark green skin, commonly known as English or hothouse cucumbers, imported fresh or chilled. They fall under HTS 0707.00.40 when entered between March 1 and April 30 due to seasonal quota restrictions on off-season imports. These are typically used in salads and sandwiches.
Fresh Mini Cucumbers
Small snack-sized cucumbers, often called baby or cocktail cucumbers, imported fresh or chilled. They qualify for HTS 0707.00.40 when entered March 1 to April 30 under cucumber seasonal provisions. Perfect for appetizers or fresh snacking.
Fresh Gherkin Cucumbers
Small, immature cucumbers specifically grown for pickling, known as gherkins, imported fresh or chilled. HTS 0707.00.40 covers their entry from March 1 to April 30 as part of cucumber seasonal import controls. Not yet pickled, suitable for further processing.
Fresh Kirby Cucumbers
Warty-skinned, crisp pickling cucumbers ideal for deli-style pickles, imported fresh or chilled. Fall under HTS 0707.00.40 for March 1-April 30 entries due to seasonal protections for domestic production. Commonly used in bread-and-butter pickles.
Fresh Lemon Cucumbers
Round, yellow-skinned heirloom cucumbers resembling lemons, imported fresh or chilled with mild flavor. Classified in HTS 0707.00.40 when entered March 1-April 30 under cucumber provisions despite unique appearance. Used in specialty salads.