Fresh Daikon Radishes
Fresh daikon radishes are long, white root vegetables native to East Asia, known for their mild flavor and use in salads or cooking. Classified under HTS 0706.90.20.00 as radishes, fresh or chilled, regardless of variety.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 2.7% | +35.0% | 37.7% |
| 🇲🇽Mexico | 2.7% | +10.0% | 12.7% |
| 🇨🇦Canada | 2.7% | +10.0% | 12.7% |
| 🇩🇪Germany | 2.7% | +10.0% | 12.7% |
| 🇯🇵Japan | 2.7% | +10.0% | 12.7% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If turnips instead
Turnips share appearance but differ botanically; radishes are specifically under .20.
If frozen
Frozen radishes are preserved vegetables under 0710, not fresh/chilled.
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Import Tips & Compliance
• Obtain APHIS import permit if from certain regions; check for soil residue which can trigger inspections
• Declare exact variety and weight; daikons often weigh over 0.5kg each
Related Products under HTS 0706.90.20.00
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Fresh Cherry Belle radishes are small, round, bright red varieties with a mild crunch, popular in home gardens. Classified as fresh radishes under HTS 0706.90.20.00.
Fresh Bunch Red Radishes with Tops
Fresh bunch red radishes are sold with their green tops attached, ideal for market display and dual use of roots and greens. HTS 0706.90.20.00 covers them as fresh radishes, including those bunched.
Fresh Red Radishes
Fresh red radishes (Raphanus sativus) are small, round root vegetables with a crisp texture and pungent flavor, typically harvested young for immediate consumption. They fall under HTS 0706.90.20.00 as fresh or chilled radishes, distinct from other edible roots like carrots due to their specific botanical classification in this subheading.
Fresh Black Radishes
Fresh black radishes feature a black skin and white flesh with a sharp, peppery taste, often used in European cuisine. They are included in HTS 0706.90.20.00 for fresh or chilled radishes and similar edible roots.
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Fresh watermelon radishes have green-black skin and vibrant pink-red interiors, offering a mild, sweet flavor. As a radish variety, they are classified under HTS 0706.90.20.00 for fresh or chilled edible roots.
Fresh French Breakfast Radishes
Fresh French breakfast radishes are elongated with red tops and white tips, prized for slicing on bread. They qualify under HTS 0706.90.20.00 as fresh or chilled radishes.