Radishes
Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: > Other: > Radishes
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0706.90.20.00
Fresh Cherry Belle Radishes
Fresh Cherry Belle radishes are small, round, bright red varieties with a mild crunch, popular in home gardens. Classified as fresh radishes under HTS 0706.90.20.00.
Fresh Bunch Red Radishes with Tops
Fresh bunch red radishes are sold with their green tops attached, ideal for market display and dual use of roots and greens. HTS 0706.90.20.00 covers them as fresh radishes, including those bunched.
Fresh Red Radishes
Fresh red radishes (Raphanus sativus) are small, round root vegetables with a crisp texture and pungent flavor, typically harvested young for immediate consumption. They fall under HTS 0706.90.20.00 as fresh or chilled radishes, distinct from other edible roots like carrots due to their specific botanical classification in this subheading.
Fresh Daikon Radishes
Fresh daikon radishes are long, white root vegetables native to East Asia, known for their mild flavor and use in salads or cooking. Classified under HTS 0706.90.20.00 as radishes, fresh or chilled, regardless of variety.
Fresh Black Radishes
Fresh black radishes feature a black skin and white flesh with a sharp, peppery taste, often used in European cuisine. They are included in HTS 0706.90.20.00 for fresh or chilled radishes and similar edible roots.
Fresh Watermelon Radishes
Fresh watermelon radishes have green-black skin and vibrant pink-red interiors, offering a mild, sweet flavor. As a radish variety, they are classified under HTS 0706.90.20.00 for fresh or chilled edible roots.
Fresh French Breakfast Radishes
Fresh French breakfast radishes are elongated with red tops and white tips, prized for slicing on bread. They qualify under HTS 0706.90.20.00 as fresh or chilled radishes.
Fresh Icicle Radishes
Fresh Icicle radishes are long, white, carrot-shaped varieties with a sweet, crisp bite. They are radishes under HTS 0706.90.20.00, fresh or chilled.
Fresh Organic Red Radishes
Fresh organic red radishes are grown without synthetic pesticides, certified per approved standards. HTS 0706.90.20.00 applies to fresh/chilled radishes, with statistical notes for organic.
Fresh Chilled Japanese Mooli Radishes
Fresh chilled Japanese mooli (large daikon) are stored at cool temps post-harvest for extended shelf life. Covered by HTS 0706.90.20.00 as chilled radishes.