Organic Witloof Chicory Clusters
Certified organic Witloof chicory grown without synthetic pesticides, harvested fresh or chilled in tight clusters for gourmet markets. HTS 0705.21.00.00 applies as it covers all fresh/chilled Witloof regardless of organic status, per statistical notes on certified organic standards.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If provisionally preserved organic chicory in brine for transport
Preservation treatment shifts to 0711 if not suitable for immediate consumption.
If organic but identified as non-Witloof chicory like sugarloaf
Variety-specific classification separates Witloof from other Cichorium spp.
Not sure which classification is right?
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Import Tips & Compliance
• Include organic certificate recognized under General Statistical Note 6 for duty preferences
• Ensure no commingling with conventional chicory to maintain organic integrity declaration
• Watch for residue testing; organic claims require clean phytosanitary reports
Related Products under HTS 0705.21.00.00
Fresh Witloof Chicory Heads
Compact, blanched heads of Witloof chicory (Cichorium intybus var. foliosum), also known as Belgian endive, harvested fresh or chilled for culinary use in salads and cooked dishes. This product falls under HTS 0705.21.00.00 as it specifically classifies fresh or chilled Witloof chicory, distinguished from other chicory varieties by its forced, etiolated growth process.
Chilled Belgian Endive Bunches
Bundled, chilled Witloof chicory heads with creamy white leaves and pale yellow tips, packaged for retail salad use. Classified under HTS 0705.21.00.00 due to its specific identification as fresh or chilled Cichorium intybus var. foliosum, the botanical name for Witloof chicory.
Hydroponic Witloof Chicory
Witloof chicory cultivated hydroponically without soil, yielding clean, chilled heads for premium restaurants. Falls under HTS 0705.21.00.00 as fresh or chilled Witloof chicory, with cultivation method irrelevant to classification.
Baby Witloof Chicory
Small, immature Witloof chicory heads harvested at baby size for microgreen-style salads, kept fresh or chilled. Classified precisely under HTS 0705.21.00.00 as the Witloof variety, size irrelevant.
Pre-Washed Chilled Witloof Spears
Ready-to-eat Witloof chicory spears, triple-washed and chilled, trimmed for convenience salads. HTS 0705.21.00.00 covers this as fresh or chilled product, provided no cooking or preservation alters immediate consumption suitability.