Hydroponic Napa Cabbage
Napa cabbage grown in soilless hydroponic systems, harvested fresh or chilled, retaining crisp texture. Classified under HTS 0704.90.4045 regardless of growing method, as fresh edible brassica. Appeals to urban farming imports for pesticide-free appeal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If simply chilled below freezing point temporarily
Prolonged chilling risking freeze damage may reclassify as frozen under 0710.
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Import Tips & Compliance
• Document hydroponic origin in phytosanitary cert to address soil-borne pathogen concerns
• Use ventilated crates to prevent condensation buildup during refrigerated shipping
• Monitor for quota applicability if from high-volume exporters like Mexico
Related Products under HTS 0704.90.40.45
Fresh Napa Cabbage Heads
Fresh heads of Napa cabbage (Brassica rapa subsp. pekinensis), also known as Chinese cabbage, featuring crisp, pale green leaves tightly packed into elongated bulbs. Classified under HTS 0704.90.4045 as a fresh or chilled edible brassica in the 'other' category, distinct from standard cabbages. Ideal for raw consumption in salads or as wrappers for dishes like kimchi.
Chilled Baby Napa Cabbage
Immature, small heads of Napa cabbage harvested early for tenderness, chilled to extend shelf life without freezing. Falls under HTS 0704.90.4045 as 'Napa cabbage' within fresh or chilled edible brassicas, not further processed. Popular in gourmet markets for quick-cooking stir-fries or salads.
Organic Napa Cabbage
Certified organic Napa cabbage grown without synthetic pesticides or fertilizers, fresh or chilled for premium markets. HTS 0704.90.4045 applies to this edible brassica as specified, with organic status noted statistically per General Note 6. Sought after for health-conscious consumers in kimchi production.
Pre-Washed Napa Cabbage
Fresh Napa cabbage heads gently washed and chilled, ready for retail without further cleaning. Remains under HTS 0704.90.4045 as it qualifies as fresh/chilled, not processed or preserved. Common in convenience produce sections for kimchi prep.