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Fresh White Cauliflower Head

A whole head of fresh white cauliflower (Brassica oleracea var. botrytis), weighing typically 1-2 kg, with intact leaves trimmed but not reduced in size. Classified under HTS 0704.10.40.00 as fresh or chilled cauliflower not processed or cut into smaller pieces.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+37.5%47.5%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%—10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.80.70Higher: 48.8% vs 47.5%

If frozen

Frozen cauliflower, even whole heads, shifts to Chapter 07 frozen vegetables heading.

0804.50.40Lower: 25% vs 47.5%

If dried or dehydrated

Dried brassicas like cauliflower fall under dried vegetable provisions in heading 0804.

0704.90Lower: 32.5% vs 47.5%

If from brussels sprouts instead

Similar edible brassicas like fresh brussels sprouts (whole, not reduced) use a different subheading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify phytosanitary certificates from exporting countries to meet USDA APHIS requirements for fresh produce

• Ensure heads are truly 'not reduced in size' – any pre-cutting voids this classification

• Label clearly as 'fresh cauliflower' to avoid misclassification as processed vegetables