Fresh Green Cauliflower Head
Whole fresh green or romanesco cauliflower head, a vibrant variety of Brassica oleracea var. botrytis, chilled for transport but not cut or reduced in size. Fits HTS 0704.10.40.00 for unchopped fresh/chilled cauliflower.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved in brine for transport
Brine-preserved whole cauliflower for provisional preservation falls under heading 0711.
If crowns only, reduced in size
Trimmed crowns or florets count as 'reduced in size,' using the prior subheading.
If classified as fresh kale
Similar brassicas like kale heads use the broader 'similar edible brassicas' subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide FDA prior notice at least 2 hours before arrival for perishable fresh produce
• Inspect for pests common to brassicas; fumigation may be required if detected
• Use refrigerated containers to maintain 'fresh or chilled' status without freezing
Related Products under HTS 0704.10.40.00
Fresh White Cauliflower Head
A whole head of fresh white cauliflower (Brassica oleracea var. botrytis), weighing typically 1-2 kg, with intact leaves trimmed but not reduced in size. Classified under HTS 0704.10.40.00 as fresh or chilled cauliflower not processed or cut into smaller pieces.
Fresh Broccoli Crown
A whole fresh broccoli head (Brassica oleracea var. botrytis), including the central crown and attached florets, not cut into smaller pieces or reduced in size. Covered by HTS 0704.10.40.00 as other fresh/chilled broccoli.
Chilled Purple Cauliflower Head
Whole chilled purple cauliflower (Brassica oleracea var. botrytis), a specialty variety with intact size and no reduction through cutting. HTS 0704.10.40.00 applies to fresh or chilled forms not processed.
Fresh Romanesco Broccoli Head
Whole fresh romanesco broccoli/cauliflower hybrid (Brassica oleracea var. botrytis), fractal-shaped head not reduced in size. Qualifies under HTS 0704.10.40.00 for other fresh/chilled brassicas.
Fresh Orange Cauliflower Head
Whole fresh orange cauliflower head (Brassica oleracea var. botrytis), known for high beta-carotene, delivered fresh or chilled without size reduction. HTS 0704.10.40.00 for unchopped forms.
Chilled Broccoflower Head
Whole chilled broccoflower (greenish Brassica oleracea var. botrytis hybrid), full size without trimming to florets. Fits 'other' fresh/chilled cauliflower/broccoli in HTS 0704.10.40.00.