Fresh Green Cauliflower Head

Whole fresh green or romanesco cauliflower head, a vibrant variety of Brassica oleracea var. botrytis, chilled for transport but not cut or reduced in size. Fits HTS 0704.10.40.00 for unchopped fresh/chilled cauliflower.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+35.0%45%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90Lower: 17.7% vs 45%

If preserved in brine for transport

Brine-preserved whole cauliflower for provisional preservation falls under heading 0711.

0704.10.20.00Lower: 37.5% vs 45%

If crowns only, reduced in size

Trimmed crowns or florets count as 'reduced in size,' using the prior subheading.

0704.90.20.00Lower: 35% vs 45%

If classified as fresh kale

Similar brassicas like kale heads use the broader 'similar edible brassicas' subheading.

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Import Tips & Compliance

Provide FDA prior notice at least 2 hours before arrival for perishable fresh produce

Inspect for pests common to brassicas; fumigation may be required if detected

Use refrigerated containers to maintain 'fresh or chilled' status without freezing