Chilled Peeled Elephant Garlic Cloves

Elephant garlic, a mild variety from Allium ampeloprasum, supplied as fresh whole peeled cloves, chilled to maintain freshness. Fits HTS 0703.20.00.20 as peeled cloves of alliaceous vegetables, specifically garlic types.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0703.10.20.00Same rate: 35%

If imported as intact unpeeled bulbs

Unpeeled elephant garlic bulbs are classified under the garlic bulb subheading before peeling.

2005.99.50Higher: 43.1% vs 35%

If pickled or preserved beyond provisional treatment

Pickled garlic exceeds fresh/chilled scope and enters prepared vegetables in Chapter 20.

0910.99.40.00Lower: 10.9% vs 35%

If crushed or ground after peeling

Crushed garlic is treated as a spice in heading 0910, not fresh whole cloves.

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Import Tips & Compliance

β€’ Label clearly as 'elephant garlic' and confirm botanical classification as alliaceous to match HTS description

β€’ Inspect for uniform whole cloves without separation or damage, as broken pieces may shift to other subheadings

β€’ Comply with FDA prior notice requirements for fresh produce to avoid holds at US ports