Bulk Packed Peeled Chinese Garlic Cloves
Fresh whole cloves from Chinese-grown garlic, peeled and packed in bulk for foodservice, kept chilled. HTS 0703.20.00.20 covers these as fresh peeled garlic cloves from alliaceous plants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unpeeled and from specific origins
Unpeeled garlic from certain countries uses different statistical breaks under 0703.10.
If further processed into flour
Garlic reduced to flour or meal shifts to Chapter 11 for vegetable flours.
If frozen after peeling
Frozen peeled garlic cloves are preserved vegetables under Chapter 20, not fresh.
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Import Tips & Compliance
• Apply country-of-origin marking as 'Product of China' to comply with customs rules for produce
• Check for garlic origin quotas or seasonal restrictions that may affect duty rates
• Use ventilated bulk packaging to prevent moisture buildup and spoilage during transit
Related Products under HTS 0703.20.00.20
Fresh Peeled Whole Garlic Cloves
These are fresh garlic bulbs that have been carefully peeled to separate individual whole cloves, remaining uncooked and chilled for preservation. Classified under HTS 0703.20.00.20 as fresh whole peeled cloves of garlic, an alliaceous vegetable, not subjected to any processing beyond peeling.
Chilled Peeled Elephant Garlic Cloves
Elephant garlic, a mild variety from Allium ampeloprasum, supplied as fresh whole peeled cloves, chilled to maintain freshness. Fits HTS 0703.20.00.20 as peeled cloves of alliaceous vegetables, specifically garlic types.
Organic Fresh Peeled Garlic Cloves
Certified organic garlic cloves, peeled whole while fresh and chilled, free from synthetic pesticides. Under HTS 0703.20.00.20 for fresh whole peeled garlic cloves, adhering to organic standards in statistical notes.
Retail Tray Peeled Purple Garlic Cloves
Purple-striped garlic variety, peeled into whole cloves and packaged in retail trays, fresh and chilled. Classified in HTS 0703.20.00.20 as fresh whole peeled garlic cloves for alliaceous vegetables.