Organic Roma VFNT Tomatoes
Certified organic Roma VFNT (Verticillium Fusarium Nematode Tolerant) hybrid tomatoes for disease-prone fields, plum-shaped. HTS 0702.00.60.34 covers these during November 15-February as fresh/chilled certified organic Roma types per statistical hierarchy. Bred for processing with low water content.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If greenhouse-grown vs field
Statistical distinctions may apply for production method under 'other' certified organic, though Roma type dominates.
If subjected to freezing
Any freezing post-harvest excludes from fresh/chilled, placing under frozen vegetables regardless of season or organic status.
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Import Tips & Compliance
• Include breeding/variety certificates if challenged on 'Roma type' classification
• Monitor for over-ripeness at entry to stay in fresh category
• Bundle with country-of-origin organic equivalency docs for faster clearance
Related Products under HTS 0702.00.60.34
Certified Organic Roma Tomatoes
Fresh certified organic Roma tomatoes, also known as plum tomatoes, are elongated and oval-shaped varieties ideal for sauces and canning. They fall under HTS 0702.00.60.34 when entered between November 15 and the last day of February, as they are chilled fresh tomatoes classified as Roma type and certified organic per General Statistical Note 6. These tomatoes remain unsuitable for immediate consumption without further processing due to their firm texture.
Organic Plum Roma Tomatoes for Processing
Certified organic plum Roma tomatoes harvested for sauce production, with dense flesh and few seeds. Classified under HTS 0702.00.60.34 for seasonal entry of fresh/chilled certified organic Roma types, distinguishing them from round varieties per statistical notes. They require cooking for consumption, aligning with fresh tomato import criteria.
Fresh Chilled Organic San Marzano Roma Tomatoes
San Marzano variety certified organic Roma tomatoes, prized for pasta sauces, imported fresh or chilled during winter months. HTS 0702.00.60.34 applies to these plum-type tomatoes entered November 15 to February, as per hierarchy for certified organic 'other' Roma. Their meaty texture suits them for cooking rather than fresh eating.
Certified Organic Italian Plum Tomatoes
Italian-style certified organic plum tomatoes (Roma type) with thick skin for shipping, used in gourmet canning. Under HTS 0702.00.60.34 for winter-seasonal fresh/chilled entry of certified organic Roma tomatoes, separate from round beefsteak types. They are field-packed chilled for import viability.