Certified Organic Italian Plum Tomatoes
Italian-style certified organic plum tomatoes (Roma type) with thick skin for shipping, used in gourmet canning. Under HTS 0702.00.60.34 for winter-seasonal fresh/chilled entry of certified organic Roma tomatoes, separate from round beefsteak types. They are field-packed chilled for import viability.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-organic Italian plum during season
Lacks certified organic status, moving to parallel non-organic seasonal Roma classification.
If packed and sold as fresh fruit retail
Tomatoes technically fruits; rare retail-packed scenarios might argue Chapter 8, but produce trade defaults to vegetable use in Chapter 7.
If provisionally preserved in brine
If treated in brine or sulfur water solely for transport per heading 0711 note, shifts from fresh/chilled.
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Import Tips & Compliance
• Declare exact entry date to qualify for seasonal rate; non-compliance risks higher general rates
• Ensure no preservative treatments that could invoke heading 0711
• Provide lab tests if needed for organic integrity during transit
Related Products under HTS 0702.00.60.34
Certified Organic Roma Tomatoes
Fresh certified organic Roma tomatoes, also known as plum tomatoes, are elongated and oval-shaped varieties ideal for sauces and canning. They fall under HTS 0702.00.60.34 when entered between November 15 and the last day of February, as they are chilled fresh tomatoes classified as Roma type and certified organic per General Statistical Note 6. These tomatoes remain unsuitable for immediate consumption without further processing due to their firm texture.
Organic Plum Roma Tomatoes for Processing
Certified organic plum Roma tomatoes harvested for sauce production, with dense flesh and few seeds. Classified under HTS 0702.00.60.34 for seasonal entry of fresh/chilled certified organic Roma types, distinguishing them from round varieties per statistical notes. They require cooking for consumption, aligning with fresh tomato import criteria.
Fresh Chilled Organic San Marzano Roma Tomatoes
San Marzano variety certified organic Roma tomatoes, prized for pasta sauces, imported fresh or chilled during winter months. HTS 0702.00.60.34 applies to these plum-type tomatoes entered November 15 to February, as per hierarchy for certified organic 'other' Roma. Their meaty texture suits them for cooking rather than fresh eating.
Organic Roma VFNT Tomatoes
Certified organic Roma VFNT (Verticillium Fusarium Nematode Tolerant) hybrid tomatoes for disease-prone fields, plum-shaped. HTS 0702.00.60.34 covers these during November 15-February as fresh/chilled certified organic Roma types per statistical hierarchy. Bred for processing with low water content.