Red Pontiac Potatoes
Red Pontiac potatoes have smooth, deep red skin over moist white flesh, making them versatile for baking, frying, or mashing. This HTS 0701.90.50.56 covers fresh or chilled red skin varieties excluding specifics like organic. They are grown for high yield and uniform size.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If small-sized under 95g average
Small red skin potatoes have a dedicated subheading for statistical purposes.
If frozen
Frozen potatoes, regardless of variety, are classified in heading 0710 for frozen vegetables.
If certified organic red Pontiac
Organic certification overrides variety subheadings per statistical notes.
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Import Tips & Compliance
• Declare exact variety name on invoices to support red skin classification; inspect for bruises that could trigger quarantine
• Use refrigerated containers to preserve chill status
• Watch for blending with white skin lots leading to duty disputes
Related Products under HTS 0701.90.50.56
Red La Soda Potatoes
Fresh red skin La Soda potatoes are medium-sized, round tubers with smooth red skin and white flesh, ideal for boiling or roasting. They fall under HTS 0701.90.50.56 as fresh or chilled potatoes classified as red skin varieties, excluding certified organic or specific small-sized types. These potatoes are harvested and chilled for market distribution without further processing.
Red Norland Potatoes
Red Norland potatoes feature bright red skin, firm white flesh, and are popular for salads and boiling due to their creamy texture. Classified under HTS 0701.90.50.56 for fresh or chilled red skin varieties other than organic or small types. They are typically harvested young for optimal flavor and appearance.
Red Bliss Potatoes
Small to medium Red Bliss potatoes boast thin red skin and waxy yellow flesh, perfect for steaming or potato salads. HTS 0701.90.50.56 applies to these fresh or chilled red skin varieties not fitting other specific categories. They retain shape well when cooked.
Crimson Red Potatoes
Crimson Red potatoes feature vibrant red skin and buttery yellow interior, favored for roasting and gourmet dishes. As fresh or chilled red skin varieties, they match HTS 0701.90.50.56 excluding organic or mini types. Their skin color remains vivid post-harvest.
Red Gold Potatoes
Red Gold potatoes combine red skin with golden flesh, offering nutty flavor for baking or fries. HTS 0701.90.50.56 captures these fresh or chilled red skin types beyond organic specifics. They are early-maturing for quick market supply.
Amish Red Potatoes
Heirloom Amish Red potatoes have rough red skin and pinkish flesh, prized for hearty stews. This HTS 0701.90.50.56 includes such fresh or chilled red skin varieties not otherwise specified. They maintain old-world flavor profiles.