Amish Red Potatoes
Heirloom Amish Red potatoes have rough red skin and pinkish flesh, prized for hearty stews. This HTS 0701.90.50.56 includes such fresh or chilled red skin varieties not otherwise specified. They maintain old-world flavor profiles.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sulfur-preserved for export
Provisional preservation treatments move to heading 0711 per chapter note.
If harvested small
Weight-based small variety subheading applies over general red skin.
If organically farmed heirlooms
Organic certification dictates separate statistical reporting.
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Import Tips & Compliance
• Trace heirloom seed lineage for variety authentication
• Phytosanitary inspections focus on heirloom disease risks
• Package separately from modern hybrids
Related Products under HTS 0701.90.50.56
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Fresh red skin La Soda potatoes are medium-sized, round tubers with smooth red skin and white flesh, ideal for boiling or roasting. They fall under HTS 0701.90.50.56 as fresh or chilled potatoes classified as red skin varieties, excluding certified organic or specific small-sized types. These potatoes are harvested and chilled for market distribution without further processing.
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Red Bliss Potatoes
Small to medium Red Bliss potatoes boast thin red skin and waxy yellow flesh, perfect for steaming or potato salads. HTS 0701.90.50.56 applies to these fresh or chilled red skin varieties not fitting other specific categories. They retain shape well when cooked.
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Red Gold Potatoes
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