Dried Bovine Tripe

Dried stomachs of cattle, commonly known as tripe, preserved through drying for extended shelf life and culinary use. Classified under HTS 0504.00.00.60 as animal stomachs, other than fish, in dried form. Excludes edible products falling under food chapters.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0210.99Lower: 12.3% vs 17.5%

If prepared and edible for human consumption

Edible meat products including tripe fall under Chapter 2 as processed meat, not raw animal guts.

2309.90Lower: 11.4% vs 17.5%

If ground into meal for animal feed

Processed into preparations for animal feed shifts to Chapter 23, excluding raw guts.

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Import Tips & Compliance

Obtain veterinary health certificates confirming non-edible status and disease-free origin to comply with USDA/APHIS regulations

Label clearly as 'not for human consumption' if intended for pet food or industrial use to prevent reclassification

Verify CITES permits if sourced from protected species, though common bovines typically exempt